11th December, 2017
In our series of staff profiles, we introduce you to the friendly faces that help make the Elite so special. This month we speak to Emma Hyde who works at our Sleaford restaurant…
Name: Emma Hyde
Nickname: Mem, I get called that more than I get called Emma!
Job title, Shop: Counter Assistant and Duty Manager, Sleaford restaurant.
Period of time worked for company: 5 years
Q: Why did you choose to work for The Elite Fish & Chip Company?
I moved to the area and needed a job!
Q: What is your favourite part of the job?
Seeing my regular customers. It’s so nice when they remember me!
Q: What is your favourite item on the Elite menu?
Smoked haddock and mozzarella fishcakes.
Q: If you could have any superpower what would it be?
Invisibility because I’m nosey!
Q: What did you want to be as a child?
A mortician – I wanted to make dead people look pretty…
Q: What’s your biggest fear?
Q: If you could switch jobs with anyone for a day, what would you choose to do?
I’d swap with Theresa May so I could sort the country out!
Q: What is your favourite way to relax outside of work?
Having a couple of glasses of wine and sitting watching the telly.
Q: What is at the top of your bucket list?
I want to see the Northern Lights!
Q: If you could change anything about the business what would it be?
There isn’t anything that comes to mind.
Q: If you could have dinner with one person from the past who would it be and why?
My grandparents because I miss them terribly.
Q: If you could only eat one food for the rest of your life what would it be and why?
My mum’s roast beef because it’s my favourite food.
Q: And finally, what question would you like to ask the next person being interviewed?
If you could be any animal what would you be?