Hello

Our Licensed Restaurants and Takeaways are fully open at:

Lincoln - Tritton Road 

Sleaford - Grantham Road

Ruskington - High Street

Lincoln - Bailgate (Elite on the Bail)

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Table Reservations

Please phone your chosen restaurant to reserve a table, but this is not essential as we also welcome walk-ins - subject to seating availability.

BOOK NOW FOR MOTHERING SUNDAY! 

Large group/family booking are also welcome

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Click & Collect ordering*

To place an online order for collection

CLICK HERE

*Important. Please ensure that you select your chosen time slot, day and location before confirming your order. Please contact us immediately by phone if an order requires correcting after submitting so we can assist. No orders can be amended 20 minutes prior to collection time (subject to conditions. i.e. traffic delays). All incorrect time slots and/or locations that require correcting within 20 minutes of collection, or after, will be subject to no refunds if the order can't be collected and full repayment is required to resubmit a new order. Thank you. 🙂

 

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For daily updates follow our Facebook pages:

  ELITE Fish & Chip Company

ELITE on the Bail

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Gift Vouchers available

£5 | £10 | £20 

Valid for 12months from purchase. Collect from any Elite.

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Our licenced restaurant menus offer a selection of favourites, including Skate, Huss, Lemon Sole, Scampi, Lite Bite & Children's options, Fresh Salads, Pies. 

our Meal Deal section example:

Fish, Chips + Side with Bread & Butter

with a choice of Hot or Soft Drink

complimentary Tartare Sauce

from Only 9.95 

Downloadable Menus found at the bottom our Sub Menu pages  I 

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NEW!

Hoki & Hake fillet introduced to our fish selection menu. 

These delicious white succulent skinless fillet are fast becoming a popular alternative to Cod and Haddock and are available in our Restaurants & Takeaways.

"Hoki or Hake & Chips from £5.50" 

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WHY NOT COME AND SEE FOR YOURSELF?

     

RESTAURANTS & TAKEAWAYS

Food hygene rating

Whether you're joining us for a meal in one of our welcoming restaurants or popping by to pick up the nation's favourite takeaway, we aim to give you the best possible service and the tastiest fish and chips.

For over 40 years we've been using the same traditional home-made batter with the freshest fish. Thanks to the latest technology our energy-efficient frying ranges mean we can fry effectively, without compromising on taste.

Our trained and dedicated team of friers look at everything from the texture of the fish batter to the width of the chips as this helps your food absorb less fat and is served light and crispy, whether you enjoy them with curry sauce or mushy peas!

All our restaurants and takeaways meet the highest five-star food hygiene rating and have been accredited by the National Federation of Fish Friers with The Quality Award.

Disabled access and car parking is available at all our restaurants and coach trips are also welcome.

All our restaurants can host parties on request - please call us.

Elite by name and elite by nature

We pride ourselves on serving fish that is sourced from sustainable fishing grounds and frozen at sea within six hours of being caught. We work hard to trace every piece of fish we serve, down to the vessel that it was caught in.

It wouldn't be the perfect fish and chips without the perfect chips. Our locally-sourced potatoes mean we can prepare real chip shop chips to perfectly complement your fish.
Find out More

Our family has always been passionate about good quality food.

Before David opened the family's very first chip shop in Huddersfield he would deliver the best locally grown potatoes to chippies across the town for frying.

But when the opportunity to open his own fish and chip takeaway arrived, David knew the time was right to stop supplying and start frying.

Using his experience to source only the best local potatoes for the perfect chips and freshest fish caught from the docks in Hull, David, together with wife Freda, opened the first Elite in 1972.

After spending years helping out behind the frying ranges, chip off the old block Adrian followed in their footsteps, aged only 15, and a second Elite fish and chip takeaway soon followed.

Sixteen years later our drive to offer customers something more than takeaway fish and chip meals steered us south, to Lincolnshire.

In 1988 the first Elite Fish and Chip Company restaurant and takeaway opened in Ruskington village and it won the National Fish and Chip of the Year Award in 1992.

Three years later we opened another Elite in the historic cathedral city of Lincoln offering seating for over 100 guests and the same great takeaway service.

Third generation fryer Rachel, the 2015 Drywite Young Fish Frier of the Year, kept the family business growing further by opening Elite's third restaurant and takeaway in the market town of Sleaford in 2012.

Over 40 years later we're proud to be using the very same traditional home-made batter from Elite's founding takeaway in the 1970s and will continue to for years to come.
Awards

We're proud to be recognised with the following awards